Vimir — an early-maturing table potato variety, distinguished by high yield and resistance to adverse conditions. Medium-height plants with good branching and red-purple flowers. Tubers are round, light-red in color with small eyes, arranged compactly in nests. The flesh is white, has good flavor, and contains 13.1–14% starch. The thick skin enhances resistance to diseases, mechanical damage, and extends storage life.
The variety shows high resistance to common potato scab, high resistance to iron-streaked blight, moderate resistance to late blight, stem nematodes, and tuber phytophthora. Due to these characteristics, Vimir can be successfully grown even in arid regions, making it a versatile and reliable choice for various climatic conditions. Potential yield reaches 20–30 tons per hectare, and with proper agronomy, two harvests per season are possible.
This potato variety is intended for table use and is valued for its combination of early maturity, disease resistance, and high flavor quality. The thick skin and compact tuber arrangement facilitate storage and transportation, making Vimir an attractive option for farmers and consumers seeking quality and reliable produce.
