Potato Vimir

Stability and quality: «Vymir» potato from Polissia Experimental Station

For farmers who prioritize predictable results and high marketability, the «Vymir» variety is a reliable solution. Developed by breeders at the O.M. Zasukhina Polissia Experimental Station, this table potato variety is designed for the fresh produce market, where appearance and shelf life are critical.

Agronomic profile and disease resistance

The main advantage of «Vymir» is its robust resistance to key pathogens that often cause significant harvest losses. While many varieties are susceptible to various spotting diseases, «Vymir» demonstrates strong resistance to Mycosphaerella leaf spot, brown spot, and common scab. For growers, this translates directly into savings on fungicide applications and reduced chemical load on the soil.

• Root system health: High resistance to stem nematodes and potato wart ensures success even in areas with intensive cultivation.
• Handling and processing: Shallow eyes significantly simplify washing and peeling, features highly valued by both retailers and end consumers.
• Culinary quality: With a starch content of 13-14%, it is an ideal table variety that maintains its shape during cooking, making it perfect for various culinary applications.

Why choose this variety?

«Vymir» is the choice for those seeking a balance between commercial appeal and low maintenance. Its light yellow skin and classic white flesh meet the expectations of even the most demanding consumers. Thanks to its excellent storage capabilities, this variety is ideal for farms planning to sell their harvest beyond the peak season. If your goal is to minimize disease-related risks without drastically increasing your budget for crop protection, «Vymir» is a solid addition to your crop rotation.