Potato Krasen

The potato variety "Krasen'" is a medium-early table variety with reddish-brown skin and oval-round tubers weighing from 95 to 190 grams. The flesh may be white or yellowish depending on growing conditions, with a high starch content ranging from 10.8% to 16.5%, making it versatile for preparing various dishes, including mashed potatoes, fried potato products, and canning. The tubers have small eyes positioned at medium depth, facilitating cleaning and increasing harvest quality, reaching 86-95%.

The "Krasen'" variety is characterized by high yield, varying from 17.2 to 40 tons per hectare depending on growing conditions and agronomy. The vegetation period is 65 to 75 days, allowing for medium-early harvest. Potatoes store well, demonstrating storage durability up to 95%, ensuring prolonged preservation of tuber quality without loss of taste or market characteristics.

Additionally, the variety exhibits high resistance to several diseases and pests, including potato cancer, golden cyst nematode, late blight on tubers and leaves, as well as crinkle and mosaic leaf distortions. These traits contribute to stable yields and healthy plants. For successful cultivation, it is recommended to observe optimal planting distances and select sunny sites, which promote good development and high productivity of the variety.