Spicy

Sunflower Spicy is a mid-early hybrid with high yield and oil potential, developed by the French company Laboulet using Clearfield technology. The vegetation period is 107-112 days, allowing for a stable harvest at optimal times. The hybrid is highly resistant to diseases, including downy mildew (groups A-E), and also has good drought and heat tolerance, making it suitable for cultivation under various climatic conditions. Oil content of seeds reaches 50-51%, and potential yield may reach up to 5.2 tons per hectare.

Sunflower Spicy plants are characterized by high cold resistance and resistance to lodging and shattering, which ensures harvest retention and simplifies harvesting. Recommended planting density varies depending on soil moisture levels: 55-60 thousand plants per hectare in well-watered zones and 50-55 thousand in drier regions. These parameters promote optimal plant development and maximum utilization of the hybrid's potential.

In addition, Sunflower Spicy is a source of nutritious seeds that, after roasting and salting, acquire a rich flavor and crunchy texture, making them a popular snack. Seeds are rich in proteins, vitamins E and B6, and contain omega-3 fatty acids, magnesium, calcium, and zinc, which contribute to strengthening health, improving skin and hair condition, and supporting the nervous system. This product contains no artificial additives and is suitable for vegans and vegetarians, providing rapid energy replenishment and overall health improvement.