Felix

Potato Felix — an early-maturing, high-yielding German hybrid variety intended for table use. The plant is upright with green to dark-green leaves and a glossy surface. Tubers are elongated-oval, with yellow skin and light-yellow flesh, weighing 87–120 grams. Starch content is 16.4–17%, ensuring excellent flavor suitable for various dishes. Maturation period is 60–70 days, enabling early harvest.

This variety boasts high yield — market yield reaches 248 c/ha, with maximum potential exceeding 590 c/ha, significantly higher than standard varieties. Tubers have 98% marketability, indicating high quality and attractive appearance. Tubers are resistant to mechanical damage, improving storage and transportability. Storage life reaches 90%, allowing long-term storage without quality loss.

Felix exhibits high resistance to several diseases, including potato cancer and golden potato cyst nematode. It has low to moderate resistance to late blight and is susceptible to silver scab. It adapts well to various climatic conditions, being heat-tolerant and resilient to temperature fluctuations, making it suitable for cultivation in diverse regions. Due to its characteristics — nematode resistance, early maturity, high productivity, and excellent taste — Felix is a valuable variety.