Potato Carlik 04

Stability and Taste: The «Karlik 04» Potato from Polissya Breeders

In the market of table potato varieties of Ukrainian selection, «Karlik 04» stands out as a reliable mid-early variety, capable of delivering a predictable harvest in the climate of the Polissya and Forest-Steppe regions. Developed by the O.M. Zasukhina Polissya Research Station, it is aimed at growers who value the balance between low maintenance and the commercial appearance of the produce.

Agronomic Portrait

The variety is classified as mid-early: the period from emergence to maturity is 65–75 days. This makes it an excellent choice for regions with a temperate summer, where timely harvesting before the onset of autumn rains is crucial. One of the main advantages of this variety is its suitability for mechanized harvesting and pre-sale processing: the shallow depth of the eyes minimizes damage during sorting and simplifies peeling.

• Appearance: The round-oval tubers with smooth yellow skin look aesthetically pleasing, which is highly valued by consumers. The light yellow flesh does not darken easily, and the tuber weight of 80–130 grams is the ideal industry standard for packaging.
• Culinary Qualities: A starch content of 12–16% ensures optimal texture when cooked. The variety holds its shape well in complex dishes while retaining a distinct flavor profile characteristic of high-quality table potatoes.

Market Positioning

«Karlik 04» is an example of breeding adapted to domestic soil and climatic conditions. Given the professional background of the Polissya Research Station, the variety demonstrates strong adaptability to regional soil types. It is an optimal choice for farms looking for a stable variety to supply local markets with high-quality table produce. The absence of complex cultivation requirements makes it suitable both for industrial scales and private plots, where the priorities are reliability and culinary appeal.