Potato Zavia

A Reliable Choice for the Table Potato Market

The «Zaviya» potato variety, developed by the O.M. Zasukhin Polissya Experimental Station, has established itself as a steady performer in the Ukrainian table potato market. This variety reflects a commitment to regional adaptation, balancing yield potential with the quality characteristics demanded by modern consumers.

Agronomic Profile and Morphology

«Zaviya» is classified as a mid-season variety with a growing period of 90–100 days from planting to harvest. This timeline fits well within local seasonal patterns, ensuring consistent results. Key characteristics of the tubers include:

• Weight: 100–140 grams per tuber.
• Shape: Round-oval with shallow eyes, facilitating easier peeling and preparation.
• Texture and Color: A light yellow flesh paired with a slightly netted yellow skin, providing an appealing market presentation.

With a starch content ranging from 12% to 16%, the potato offers excellent taste qualities. Its culinary versatility makes it suitable for a wide range of cooking methods, as the texture holds up well during thermal processing.

Disease Resistance and Cultivation

One of the primary benefits of the «Zaviya» variety is its robust health profile. The Polissya Experimental Station has successfully bred this variety with inherent resistance to critical threats such as potato wart, late blight, and common scab. This natural defense reduces the need for intensive chemical interventions, supporting more sustainable and cost-effective farming practices. Whether for commercial cultivation or smaller agricultural enterprises, «Zaviya» remains a dependable option for those seeking consistent quality, high yield, and minimal disease risk in their potato production.