GOLDEN NATURAL

The 'Golden Natural' pepper variety is a high-yielding early commercial variety with a maturation period of 125-130 days. Plants reach a height of 50-70 cm and have a compact, neat shape. The fruits have an ideal conical shape and change color from green to a vibrant orange, weighing 100-150 g. They are juicy, sweet, and aromatic, making them attractive for fresh consumption as well as various processing methods.

This variety is ideal for use in fresh salads, vegetable assortments, as well as for canning, freezing, and stuffing. Due to its attractive appearance and high fruit quality, 'Golden Natural' is in demand both for home and commercial cultivation. The plant is characterized by its resistance and ability to produce abundant yields, ensuring a steady supply of peppers throughout the season.

A distinctive feature of this variety is its decorative appeal: the leaves may have a light variegated color, and the stems may have a purple tint. The flowers are white or with purple stripes, adding additional attractiveness to the plant. This pepper is not only delicious and beneficial, but also will become a decoration for any garden or greenhouse.