SKU #55058
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GOŁUBCHIK
Pepper
GavrishUser rating
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Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Green
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About product
Pepper variety GOŁUBCHIK is medium-early and suitable for cultivation both in plastic greenhouses and in open ground. The vegetation period from seedlings to the start of fruiting is 115-125 days. The plant is semi-spreading, up to 70-80 cm tall, with good leafiness, which contributes to the quality development of fruits.Fruits of the GOŁUBCHIK pepper have a conical shape and glossy surface. In te…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Green
Description
Pepper variety GOŁUBCHIK is medium-early and suitable for cultivation both in plastic greenhouses and in open ground. The vegetation period from seedlings to the start of fruiting is 115-125 days. The plant is semi-spreading, up to 70-80 cm tall, with good leafiness, which contributes to the quality development of fruits.
Fruits of the GOŁUBCHIK pepper have a conical shape and glossy surface. In technical ripeness, they are greenish-white, and in biological ripeness — bright red. The fruit wall thickness is 6-7 mm, and the mass of one fruit varies from 150 to 170 grams. The pepper is juicy and has a strong aroma, making it versatile for various culinary purposes.
This variety is widely used in everyday vegetable salads, festive appetizers, as well as for stuffing with meat and vegetables. Additionally, the fruits are suitable for canning, stewing, and baking. The yield of this variety reaches up to 4.7 kg per square meter. Sowing for seedlings is recommended in early March, and transplanting seedlings — at the end of May or beginning of June.
Fruits of the GOŁUBCHIK pepper have a conical shape and glossy surface. In technical ripeness, they are greenish-white, and in biological ripeness — bright red. The fruit wall thickness is 6-7 mm, and the mass of one fruit varies from 150 to 170 grams. The pepper is juicy and has a strong aroma, making it versatile for various culinary purposes.
This variety is widely used in everyday vegetable salads, festive appetizers, as well as for stuffing with meat and vegetables. Additionally, the fruits are suitable for canning, stewing, and baking. The yield of this variety reaches up to 4.7 kg per square meter. Sowing for seedlings is recommended in early March, and transplanting seedlings — at the end of May or beginning of June.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 6-7mm |
| Registration year | 2011 |
| Catalog | Catalog → Pepper |
| Manufacturer | Gavrish |
| Legal data |
Show · 7
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| Country | Russia |
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