ALEXINSKY

The pepper variety Alexinsky is early maturing, ripening 90-100 days after germination. The plant is semi-spreading, medium height, with dark green, slightly wrinkled medium-sized leaves. The fruits of this variety have a characteristic horn-like shape, drooping, smooth, and glossy. Immature fruits are green, while mature ones turn bright red. Fruit weight ranges from 20 to 25 grams, wall thickness reaches 3 mm, and the number of locules varies from two to three. The fruits have a semi-spicy flavor, making them versatile for various culinary uses. The Alexinsky variety is characterized by high yield, reaching 3 to 4 kg per square meter. To obtain a high-quality harvest, it is recommended to grow seedlings sown at the end of February, with pinching in the cotyledon stage. Transplanting seedlings into open ground is done at the end of May. During cultivation, it is important to prune the plant by removing all side shoots and leaves up to the first fork, which promotes better fruit development. The optimal planting scheme is 30 by 40 centimeters. Under plastic covers, yield remains high. The Alexinsky pepper is suitable for fresh consumption and canning due to its semi-spicy flavor and dense fruit structure. Its smooth and glossy surface gives it an attractive appearance, making this variety popular both for home cultivation and commercial production. Thanks to its early maturation and stable yield, this variety is an excellent choice for gardeners and farmers seeking a high-quality and flavorful product.