SKU #55310
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Titan
Pepper
SedekUser rating
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Direction
Sweet
Growing
Open Ground
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Dark Green
About product
The TITAN pepper variety is medium-ripening, maturing within 111-115 days. The plant is semi-spreading, reaching a height of 50-65 cm, making it suitable for cultivation both in open ground and under plastic coverings. This variety features large, truncated-conical fruits that are light green in technical ripeness and turn dark red in biological ripeness.TITAN pepper fruits weigh between 250 and 3…
Direction
Sweet
Growing
Open Ground
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Dark Green
Description
The TITAN pepper variety is medium-ripening, maturing within 111-115 days. The plant is semi-spreading, reaching a height of 50-65 cm, making it suitable for cultivation both in open ground and under plastic coverings. This variety features large, truncated-conical fruits that are light green in technical ripeness and turn dark red in biological ripeness.
TITAN pepper fruits weigh between 250 and 300 grams, sometimes reaching up to 350 grams. They are juicy and sweet, with a wall thickness of 8-9 mm, ensuring excellent taste qualities. High fruit size and consistent yield make this variety especially valuable for gardeners and farmers.
The TITAN variety is recommended for fresh consumption and is suitable for various culinary processing methods. Its versatility and stable yield make it an excellent choice for cultivation on both home plots and commercial vegetable farms.
TITAN pepper fruits weigh between 250 and 300 grams, sometimes reaching up to 350 grams. They are juicy and sweet, with a wall thickness of 8-9 mm, ensuring excellent taste qualities. High fruit size and consistent yield make this variety especially valuable for gardeners and farmers.
The TITAN variety is recommended for fresh consumption and is suitable for various culinary processing methods. Its versatility and stable yield make it an excellent choice for cultivation on both home plots and commercial vegetable farms.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 8-9mm |
| Registration year | 2007 |
| Catalog | Catalog → Pepper |
| Manufacturer | Sedek |
| Legal data |
Show · 7
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| Country | Russia |
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