Mid-season hybrid. From emergence to the start of fruiting 46-48 days. Fruit is spindle-shaped, slightly ribbed, 10-11 cm long. Excellent taste. Suitable for pickling and salting. Resistant to pathogens causing cladosporiosis, common cucumber mosaic, powdery mildew; tolerant to pathogens causing false powdery mildew. Yield 6-10 kg/m². Length/width ratio 3.8:1.
