OBSKAY

The sweet pepper variety OBSKAY is an early-maturing half-stemmed variety with a medium-height, semi-spreading plant. The fruits have a conical shape, average weight of about 95 grams, and wall thickness reaching 4.3 mm. In technical ripeness, the fruits are light green, and in biological ripeness, they turn to a rich red hue. The fruits may have two or three chambers, which enhances their attractiveness and ease of use.

The variety is characterized by high yield — up to 5.5 kg of marketable fruits per square meter — and excellent taste qualities. OBSKAY is recommended for fresh consumption, as well as for home cooking and preservation, including marinating, stuffing, and making relish. Due to its characteristics, this variety is suitable for various culinary applications.

For growing the OBSKAY variety, open ground or temporary plastic coverings are recommended. A distinctive feature of the agronomy is raising seedlings without transplanting, which contributes to earlier harvest. The variety is adapted for cultivation in all regions, making it a universal choice for gardeners and farmers.