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Growing
Open Ground, Glass greenhouses
Ripening Period
110 - 120 days
Fruit: color (technical maturity)
Green
Fruit: color (biological maturity)
Bright Red
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Description
Fucare — a mid-season pepper variety distinguished by high yield and versatile use, both in plastic greenhouses and open fields. The plant is robust, reaching a height of 60–70 cm, which ensures good growth and fruiting. The period from germination to the onset of fruiting is 115–130 days, allowing for a stable harvest under various climatic conditions.
The fruits of the Fucare variety are large, weighing 150–180 grams, with a conical-prismatic shape and ribbed apex. Their length ranges from 18 to 23 cm. In technical maturity, the fruits are light green, and in biological maturity, they turn deep red. The juicy and succulent structure of the fruits combines with a pleasant sweet taste and pronounced aroma, making them attractive to consumers.
The variety exhibits high resistance to diseases, significantly simplifying care and reducing the need for chemical protection. Additionally, Fucare is characterized by excellent fruit set and high transportability, allowing it to maintain product quality during transport and storage. These properties make it a popular choice among gardeners and professional vegetable producers.
The fruits of the Fucare variety are large, weighing 150–180 grams, with a conical-prismatic shape and ribbed apex. Their length ranges from 18 to 23 cm. In technical maturity, the fruits are light green, and in biological maturity, they turn deep red. The juicy and succulent structure of the fruits combines with a pleasant sweet taste and pronounced aroma, making them attractive to consumers.
The variety exhibits high resistance to diseases, significantly simplifying care and reducing the need for chemical protection. Additionally, Fucare is characterized by excellent fruit set and high transportability, allowing it to maintain product quality during transport and storage. These properties make it a popular choice among gardeners and professional vegetable producers.
Specifications
| Growing | |
|---|---|
| Ripening Period | 110 - 120 days |
| Fruit | |
| Color (technical maturity) | |
| Color (biological maturity) | |
| Shape | |
| Weight | 120-160 grams |
| Registration year | 2019 |
| Catalog | Catalog → Pepper |
| Manufacturer | LA SOCIETA' DELLE SCIENZE UMANE S.R.L. |
| Legal data |
Show · 3
|
| Country | Italy |
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