SKU #54447
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FUCARE
Pepper
LA SOCIETA' DELLE SCIENZE UMANE S.R.L.User rating
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Growing
Open Ground, Glass greenhouses
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Green
Fruit; color (biological maturity)
Bright Red
About product
Fucare — a mid-season pepper variety distinguished by high yield and versatile use, both in plastic greenhouses and open fields. The plant is robust, reaching a height of 60–70 cm, which ensures good growth and fruiting. The period from germination to the onset of fruiting is 115–130 days, allowing for a stable harvest under various climatic conditions.The fruits of the Fucare variety are large, w…
Growing
Open Ground, Glass greenhouses
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Green
Fruit; color (biological maturity)
Bright Red
Description
Fucare — a mid-season pepper variety distinguished by high yield and versatile use, both in plastic greenhouses and open fields. The plant is robust, reaching a height of 60–70 cm, which ensures good growth and fruiting. The period from germination to the onset of fruiting is 115–130 days, allowing for a stable harvest under various climatic conditions.
The fruits of the Fucare variety are large, weighing 150–180 grams, with a conical-prismatic shape and ribbed apex. Their length ranges from 18 to 23 cm. In technical maturity, the fruits are light green, and in biological maturity, they turn deep red. The juicy and succulent structure of the fruits combines with a pleasant sweet taste and pronounced aroma, making them attractive to consumers.
The variety exhibits high resistance to diseases, significantly simplifying care and reducing the need for chemical protection. Additionally, Fucare is characterized by excellent fruit set and high transportability, allowing it to maintain product quality during transport and storage. These properties make it a popular choice among gardeners and professional vegetable producers.
The fruits of the Fucare variety are large, weighing 150–180 grams, with a conical-prismatic shape and ribbed apex. Their length ranges from 18 to 23 cm. In technical maturity, the fruits are light green, and in biological maturity, they turn deep red. The juicy and succulent structure of the fruits combines with a pleasant sweet taste and pronounced aroma, making them attractive to consumers.
The variety exhibits high resistance to diseases, significantly simplifying care and reducing the need for chemical protection. Additionally, Fucare is characterized by excellent fruit set and high transportability, allowing it to maintain product quality during transport and storage. These properties make it a popular choice among gardeners and professional vegetable producers.
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Registration year | 2019 |
| Catalog | Catalog → Pepper |
| Manufacturer | LA SOCIETA' DELLE SCIENZE UMANE S.R.L. |
| Legal data |
Show · 3
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| Country | Italy |
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