SPRUT

Onion variety SPRUT is distinguished by its early maturity: only 40-65 days pass from planting to the mass drooping of leaves. Bulbs have a round shape and a light yellow color with a slight pinkish tint; the mass of each bulb reaches up to 50 grams. From 4 to 10 bulbs form in a bulbil. The onion has a piquant and spicy taste, which makes it attractive for various culinary applications. The variety is resistant to diseases and stores well, which facilitates its use and realization.

Successful cultivation of SPRUT onion requires proper agronomy, including preparation of planting material, its disinfection, selection of suitable soil, timely fertilization, and harvest collection. Onion develops well on sunny and wind-protected sites, which contributes to the formation of a quality and abundant harvest.

SPRUT is suitable for both fresh consumption and long-term storage. Its sharp and piquant taste makes it a universal ingredient in various dishes. Due to high resistance to diseases and stable yield, this variety is popular among gardeners and farmers.