AIRAT

Airat onion represents a variety of bulb onion with unique characteristics that distinguish it from other varieties. This perennial herbaceous plant forms 'clusters' of several small bulbs with a common root system, resembling garlic. Airat onion is distinguished by its slightly sweet-pungent taste and universal application in cuisine, making it a popular ingredient in various world cuisines.

The plant is characterized by high frost resistance and the ability to store the harvest for a long time, which allows it to be used for an extended period after collection. Growing Airat onion is possible both in early spring and in autumn, while it is important to observe agronomic recommendations to ensure healthy growth and development. Airat onion adapts well to various soil types and climatic conditions, is resistant to diseases and adverse environmental factors.

Airat onion fruits have a round shape and dense structure, with golden-brown skin and white, juicy flesh. The onion taste is pleasant, moderately pungent with a slight sweetness, making it ideal for use both fresh and in preparing hot dishes. Thanks to its qualities, Airat onion is widely used in household and professional cuisine, and also stores well, retaining its taste and nutritional properties until spring.