Cabbage BAGAEVSKAYA

Bagaevskaya white cabbage is a late-maturing variety, characterized by a period from seedling transplanting to harvest of about 130 days. The leaf rosette is of medium size, with a round or oval shape, has a gray-green color with a distinct waxy bloom, leaves are smooth and slightly wavy along the edge. Cabbages of this variety are usually round-flat in shape, dense, weighing from 3.5 to 4.5 kg, which makes this variety attractive for growing and harvesting.

This cabbage variety is distinguished by high yield and good taste qualities, which allows it to be used both for fresh consumption and for preparations, in particular for pickling. Bagaevskaya cabbage adapts well to various climatic conditions, including hot and dry weather, thereby forming quality cabbages even under unfavorable conditions. The outside color of the head is pale green, and the cut surface is white, which indicates its freshness and good quality.

Growing of the variety begins with sowing seedlings in March-April at an optimal seed germination temperature of about 20 degrees Celsius. Seedling transplanting is carried out at the end of April or May, when the threat of frost has passed. The variety is resistant to bacterial soft rot and vascular bacteriosis, which increases its reliability and reduces the risk of crop loss. Thanks to these characteristics, Bagaevskaya cabbage is an excellent choice for gardeners and farmers seeking to obtain a quality and tasty product.