Pepper HULIGAN HABANERO

Technical Profile of the "Hooligan Jalapeno" Hybrid

The Gavrish breeding company designed the "Hooligan Jalapeno" as a specialized solution for commercial vegetable production. From a technical standpoint, this hybrid is engineered to produce a standardized, high-quality crop with a distinct sharpness profile and strong market appeal.

Agrotechnical Performance and Growth

With a maturation cycle of 110–120 days, it is classified as a mid-season hybrid. This growth rate allows the plant to reach optimal capsaicin levels and develop robust tissue structures. The hybrid shows high adaptability to different environments, performing consistently in climate-controlled glass greenhouses as well as standard open-field conditions.

Fruit Morphology: Optimized for Processing and Retail

• Weight and Geometry: The fruits feature a classic conical shape, weighing 60–80 grams. This size is ideal for whole-fruit pickling, stuffing, and culinary applications.
• Pericarp Structure: The wall thickness ranges from 6 to 8 mm. This high density provides excellent durability during transport and harvesting, reducing waste.
• Color Dynamics: The maturation transition from technical ripeness (dark green) to biological ripeness (deep red) allows growers to time harvests based on specific market demand, whether for processing or fresh consumption.

Choosing the "Hooligan Jalapeno" is a strategic decision for growers seeking predictable yields and high-quality outcomes based on the proven genetic expertise of the Gavrish selection firm.