Palmira

Palmira is a variety of ornamental cabbage intended for cultivation on garden and allotment plots. The plant forms a leafy rosette with long-stalked drooping leaves that have a green color, whole oval shape, and heavily frilled edges. This variety is characterized by high yields, reaching 10–12 kg per square meter. The cabbage is resistant to low temperatures and possesses relative resistance to bacterial blight, Fusarium wilt, and curled leaf, making it a reliable choice for various climatic conditions.

Palmira is characterized by a high content of useful substances: in 100 grams of raw product, there is from 40.48 to 44.0 mg of ascorbic acid, 0.64–0.70% sugars, and 8.30–8.81% dry matter. These indicators testify to the nutritional value and dietary properties of the variety, which makes it attractive for healthy eating and use for decorative purposes.

Growing the Palmira variety does not require special conditions due to its resistance to unfavorable factors and high yield. The plant is suitable for use in landscape design and as a decorative element on home plots, and can also serve as a source of useful substances in the diet due to its nutritional qualities.