YANYCHAR

YANYCHAR pepper is an early or mid-season hot pepper, suitable for cultivation both in open ground and under plastic covers. The plant has a compact and tall form, and the fruits have a distinctive drooping, horn-like shape, are very long, slightly wrinkled, and slightly glossy. In technical ripeness, the fruits are green, while in biological ripeness, they turn red. The weight of one fruit is about 40 grams, the wall thickness is 2 mm, and the taste is characterized by pronounced spiciness. The number of locules in the fruits ranges from two to three.

This variety is valued for its versatility and is suitable for various applications, including fresh dishes and preservation. Due to its characteristics, YANYCHAR adapts well to growing conditions and provides a stable yield. Its spicy flavor makes it an excellent choice for those who enjoy flavorful seasonings and spices.

Growing YANYCHAR pepper does not require special conditions, making it accessible to gardeners of varying experience levels. The plant is highly productive and has attractive fruit appearance, which further increases its popularity among gardeners and cooks.