Pepper YANYCHAR

Technical Profile of the 'Yanychar' Hot Pepper

The 'Yanychar' variety, developed by Euro-Semena, is a specialized genetic tool designed for the production of early-market hot peppers in open-field conditions. Its technical design prioritizes cycle optimization and consistent fruit formation under moderate agro-climatic stress.

Biological Cycle and Yield Formation

Classified as an early-maturing variety, 'Yanychar' completes the cycle from emergence to technical maturity in just 55–65 days. For commercial production, this provides the flexibility required for rapid crop rotation or double-cropping in favorable environments.

Fruit Morphology: Structural Integrity and Quality

• Geometry: The trapezoidal shape of the fruit facilitates efficient grading, packaging, and processing. The three-lobed structure provides superior mechanical rigidity, minimizing damage during transport.
• Mass and Dimensions: With a fruit weight of 30–40 grams and a wall thickness of 2–3 mm, this variety hits the 'sweet spot' for the category. The wall thickness allows for rapid transition to biological maturity while retaining the desired pungency without excessive water content in the pericarp.
• Color Dynamics: The clear transition from green (technical maturity) to a deep, vibrant red (biological maturity) serves as a reliable visual indicator for harvesting logistics.

Optimized for open-field cultivation, 'Yanychar' demonstrates robust stress tolerance against temperature fluctuations and solar radiation. Euro-Semena’s breeding strategy balances accelerated ripening with harvest shelf-life, establishing this variety as a predictable, high-performance solution for both professional growers and small-scale farms aiming for early market entry in the hot pepper sector.