Pepper Persei

Stability and Protection: The Potential of "Persey" Pepper

In the vegetable production market, the "Persey" variety has established itself as a reliable tool for consistent yields in changing climates. This determinate pepper was developed for growers who prioritize predictability: thanks to its compact habit and defined ripening period (80 to 100 days), it performs equally well in both open field conditions and glass greenhouses.

Agricultural Features and Resilience

The key value of this model lies in its comprehensive immunity. During the breeding of "Persey," particular attention was paid to protection against pathogens that often devastate crops: Alternaria, Anthracnose, and Fusarium. Of particular note is its resistance to a complex of viral diseases, including tobacco mosaic virus. This makes the variety highly sought after in regions with high disease pressure.

Commercial Fruit Characteristics

• Shape: Distinctly round, which simplifies packing and transportation.
• Weight: Ranges between 100 and 160 grams, which is considered the “gold standard” for market distribution.
• Color: In biological maturity, the fruit achieves a saturated, bright red hue that maintains an attractive shelf appearance.

"Persey" is the choice for those seeking a balance between ease of cultivation and the quality of sweet pepper. Its determinate growth habit eliminates excessive pruning labor, allowing growers to focus on proper plant nutrition and moisture management. It is an ideal option for farmers targeting stable sales in the high-quality produce segment.