Gabriel cabbage — a mid-early hybrid of white cabbage, specially developed for cultivation in hot conditions. The vegetation period is 70-75 days from transplanting seedlings. The plant is strong, gray-green in color with vigorous growth, covered with a waxy coating, and has a wide rosette of leaves. Heads are round, dense, with snowy-white flesh and a small inner head, ensuring high product quality. Average weight of one head ranges from 1.8 to 3.0 kg.
The Gabriel hybrid is suitable for planting in spring and summer, with seedling transplanting from early April to mid-May. Harvesting occurs from the second decade of June to the first decade of August. Recommended planting density is 35-45 thousand plants per hectare, which promotes optimal development and formation of high-quality heads. The cabbage is heat-tolerant and stress-resistant, making it an ideal choice for regions with high temperatures.
Moreover, the hybrid exhibits high resistance to damage from thrips and various cabbage diseases, reducing the need for intensive plant protection. Gabriel cabbage is suitable for cultivation both in open ground and under cover, demonstrating excellent organoleptic properties and stable harvest quality.
