SKU #61893
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SUGROB
Cabbage
GavrishUser rating
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Plant Type
Colored cabbage
Direction
Long-term storage, Recycling
Maturation (seedlings)
90-100 days
Head / Head; shape
Compact, Round
About product
Sugrob — a mid-early high-yield variety of cauliflower that matures within 92-96 days. The plant is characterized by blue-green leaves that tightly cover the forming head, preventing it from yellowing. The head of this variety is round, compact, and very dense, white in color, with a weight ranging from 0.5 to 1.2 kg. Thanks to these characteristics, the cabbage Sugrob differs in high yield, reach…
Plant Type
Colored cabbage
Direction
Long-term storage, Recycling
Maturation (seedlings)
90-100 days
Head / Head; shape
Compact, Round
Description
Sugrob — a mid-early high-yield variety of cauliflower that matures within 92-96 days. The plant is characterized by blue-green leaves that tightly cover the forming head, preventing it from yellowing. The head of this variety is round, compact, and very dense, white in color, with a weight ranging from 0.5 to 1.2 kg. Thanks to these characteristics, the cabbage Sugrob differs in high yield, reaching 4.3-4.6 kg per square meter.
This variety is valued for its excellent taste qualities, high sugar content, and ascorbic acid levels, making it particularly useful and tasty. Sugrob is resistant to diseases and unpretentious in cultivation, which allows for successful cultivation in garden and plot areas. In addition, the variety has good storage stability, which ensures long-term storage of the harvest.
Cabbage Sugrob is recommended for long-term storage in the refrigerator and also suits perfectly for freezing and further culinary processing during the winter and spring periods. Thanks to its dense structure and taste qualities, it is widely used in various recipes, making this variety a universal choice for home and commercial growing.
This variety is valued for its excellent taste qualities, high sugar content, and ascorbic acid levels, making it particularly useful and tasty. Sugrob is resistant to diseases and unpretentious in cultivation, which allows for successful cultivation in garden and plot areas. In addition, the variety has good storage stability, which ensures long-term storage of the harvest.
Cabbage Sugrob is recommended for long-term storage in the refrigerator and also suits perfectly for freezing and further culinary processing during the winter and spring periods. Thanks to its dense structure and taste qualities, it is widely used in various recipes, making this variety a universal choice for home and commercial growing.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
90-100 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0.5-1.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6-8 months |
| Registration year | 2011 |
| Catalog | Catalog → Cabbage |
| Manufacturer | Gavrish |
| Legal data |
Show · 4
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| Country | Russia |
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