SUGROB

Sugrob — a mid-early high-yield variety of cauliflower that matures within 92-96 days. The plant is characterized by blue-green leaves that tightly cover the forming head, preventing it from yellowing. The head of this variety is round, compact, and very dense, white in color, with a weight ranging from 0.5 to 1.2 kg. Thanks to these characteristics, the cabbage Sugrob differs in high yield, reaching 4.3-4.6 kg per square meter.

This variety is valued for its excellent taste qualities, high sugar content, and ascorbic acid levels, making it particularly useful and tasty. Sugrob is resistant to diseases and unpretentious in cultivation, which allows for successful cultivation in garden and plot areas. In addition, the variety has good storage stability, which ensures long-term storage of the harvest.

Cabbage Sugrob is recommended for long-term storage in the refrigerator and also suits perfectly for freezing and further culinary processing during the winter and spring periods. Thanks to its dense structure and taste qualities, it is widely used in various recipes, making this variety a universal choice for home and commercial growing.