Cucumber Ginga F1

The hybrid cucumber Ginga F1 is an early parthenocarpic variety with a vegetative period of 39-42 days. The plant is vigorous, robust, and well-leafed, which contributes to high yield and excellent fruit quality. This hybrid is characterized by its ultra-early maturity and is suitable for cultivation both in open ground and in protected environments, including temporary plastic covers and heavy soils. The planting rate is 30-50 thousand plants per hectare, ensuring optimal density and maximum yield.

Ginga F1 fruits have a cylindrical, cornichon-like shape with a length-to-diameter ratio of approximately 3.1:1. They are dark green with short light-green stripes and medium ribbing, and are completely free of bitterness, making them especially attractive to consumers. The high flavor quality of the fruits allows for use in fresh consumption, pickling, canning, and processing. The hybrid is exceptionally transportable and retains its market appearance during transit.

One of the key advantages of this variety is its resistance to major cucumber diseases such as mosaic virus and powdery mildew, as well as pests. This significantly reduces the need for chemical protection and enhances the ecological safety of cultivation. Ginga F1 is ideal for cultivation on various soil types and in different climatic conditions, making it a versatile choice for farmers and gardeners aiming to achieve an early and high-quality cucumber harvest.