Cabbage DIADOMA

The DIADOMA cabbage variety belongs to the mid-season types of white cabbage. The leaf rosette of this variety is raised, leaves are of medium size, round in shape, grey-green in color with a light waxy coating. The leaves have a blistered structure and a slightly wavy edge, which gives the plant an attractive appearance. The head of the cabbage is round-flat, partially covered, with a short external and internal stalk. On a cross-section, the head is whitish, its density is good, which ensures high product quality.

The weight of the head varies between 2.7 and 3.1 kg, which makes this variety convenient for various methods of use. DIADOMA cabbage is distinguished by its excellent taste, especially when pickled, which makes it popular for home canning and fermentation. The variety is recommended for consumption fresh, as well as for short-term storage, which allows preserving the useful properties and freshness of the vegetable.

The DIADOMA variety is characterized by high commercial yield, which ranges from 309 to 721 centners per hectare, exceeding the indicators of standard varieties. The maximum yield reached 958 centners per hectare under favorable conditions. The yield of commercial product reaches 95%, which indicates the high efficiency of growing this variety. Thanks to its characteristics and taste qualities, DIADOMA cabbage is an excellent choice for farmers and vegetable enthusiasts.