Cabbage Kameya

Cabbage of the CAMEA variety belongs to late-maturing types, with a maturity period from germination to harvest of 140-160 days. Heads of this variety are large, weighing from 3 to 6 kg, very dense, with a white core. Thanks to their density and resistance to cracking, the variety is ideal for long-term storage, making it convenient for use during the winter period.

The crop is cold-hardy and prefers light and moist growing conditions. To obtain a high-quality harvest, it is recommended to grow cabbage by seedling method or sow seeds directly into the soil at a depth of 1.5-2 cm. Seedlings are planted 45-50 days after sowing. The variety requires fertile soils and responds positively to the application of fertilizers, which contributes to the formation of large and healthy heads.

CAMEA is a universal variety that combines high yield, resistance to unfavorable conditions, and good taste qualities. It is suitable for cultivation in various climatic zones and will be an excellent choice for those who value quality and long-term vegetable storage.