Pepper HOTTY

Hotty F1 is an early-maturing hot hybrid suitable for cultivation in greenhouses and open ground. This variety stands out for its high yield and stable fruiting, thanks to a robust plant with a well-developed root system. The fruits begin to exhibit spiciness almost immediately upon formation, making them especially appealing to fans of spicy varieties.

Hotty pepper fruits have a light green color in technical ripeness, which gradually turns into a vibrant red in biological ripeness. They are uniform, free of deformities, measuring 16 to 20 cm in length and 2.5-3.2 cm in diameter, ensuring good transportability and attractive appearance. The plants are strong and vigorous, contributing to resistance against various adverse growing conditions.

The hybrid exhibits high resistance to several diseases, including pepper mottle virus, potato Y virus (races 1,2) and bacterial spot (races 1-3). This makes the variety a reliable choice for farmers and gardeners aiming to achieve high-quality, abundant yields. The recommended planting density is approximately 35,000 plants per hectare, optimizing land use and maximizing yield.