The Coldok pepper variety is an ultra-early maturing and highly cold-resistant compact hybrid, intended for cultivation in open ground and under plastic covers. Plants are characterized by high yield and abundant fruiting, making this variety one of the best in terms of early maturity and yield in Russia. The compact size of the bush allows for efficient use of planting space, while high cold resistance ensures stable growth and development even in adverse climatic conditions.
The Coldok pepper fruits are large, weighing from 150 to 180 grams, with a conical shape, rounded apex, and thick walls. In biological ripeness, they acquire a rich red color. This variety is distinguished by increased content of ascorbic acid and sugar, imparting a sweet, juicy taste with a distinct spicy aroma. Thanks to these qualities, the pepper is excellent for fresh consumption, as well as for all types of processing, including freezing, canning, and preparation of various dishes.
The Coldok pepper allows retaining summer aromas and flavors even during winter. To achieve this, it is recommended to harvest fully ripe red fruits, remove the core, and freeze them, ensuring long-term storage and preservation of beneficial properties. This variety will be an excellent choice for gardeners seeking an early and abundant harvest of tasty and nutritious pepper, suitable for various culinary purposes.
