KABTON is a late-maturing hybrid of white cabbage intended for autumn and winter pickling, as well as for short-term storage and processing during the winter period. The heads of this variety are heavy and dense, weighing from 2 to 4 kg, have a round shape and a rich green color with a snow-white internal structure. Thanks to its excellent structure, the cabbage is ideal for processing and storage.
KABTON plants are tall, which is ensured by a powerful root system that allows them to maintain high yields even during dry periods. The hybrid has resistance to Fusarium wilt (HR:Foc), which increases its reliability during cultivation and reduces the risk of yield loss. The maturity period is about 127 days, which makes it optimal for late harvesting.
This cabbage variety is distinguished by high yield and quality, which makes it in demand for processing and storage. KABTON is ideal for pickling, thanks to its dense and heavy heads with snow-white flesh, which ensures excellent taste and product preservation during the winter.
