Cabbage KABTON

Cabton Cabbage: A Reliable Choice for Long-Term Storage and Processing

When selecting a late-season white cabbage, the primary objective for any commercial grower is balancing consistent yield with predictable shelf life. The Cabton hybrid from the Dutch breeder Bejo is engineered specifically for farmers who need dependable results during the winter months.

Field Resilience and Disease Resistance

The standout feature of Cabton is its genetic resistance. In intensive farming systems, Fusarium wilt often causes significant yield losses; however, this hybrid is bred to withstand such pressures. By utilizing Cabton, agronomists can significantly reduce the need for excessive fungicide applications directed at soil-borne pathogens, making it a more efficient choice for integrated pest management.

Technical Specifications

• Maturity: 120-130 days from transplanting allows for a late-season harvest, ensuring the heads are gathered when temperatures are cooler, which is crucial for storage longevity.
• Head Parameters: With a weight of 2.0-3.0 kg, it hits the "sweet spot" for both retail chains and processing facilities. The heads are rounded with a deep dark green color that maintains its vibrancy even after months in storage.
• Usage: The high dry matter content makes this hybrid an excellent candidate for sauerkraut and other processing applications, ensuring the product retains its structure and does not turn mushy.

Who is this hybrid for?

Cabton is designed for professionals who prioritize supply chain reliability. If your business depends on delivering high-quality produce in February or March, or if you provide raw materials for industrial processing, this Bejo hybrid mitigates the major risks associated with long-term crop management. Its only limitation is its demand for nutrient-rich soil; to reach the optimal 3 kg head weight, producers must adhere to a precise fertilization schedule, particularly during the head-filling stage.