Phoenix is an early-maturing, high-yielding hybrid of bulb onion, intended for obtaining the first high-quality harvest of fresh vegetables on the market. Technical maturity occurs 80-90 days after emergence, allowing for quick harvest. Plants have a small leaf canopy, forming 5-7 leaves, which facilitates rapid and high-quality drying of onions after harvest. Bulbs are round in shape, uniform in size and diameter, with a thin neck and small stem, featuring an attractive copper-bronze color of outer scales.
Average bulb weight ranges from 120 to 250 grams, diameter is 6-8 centimeters. The hybrid is characterized by high yield, which, with proper care, balanced nutrition, and regular foliar feeding, can reach 80-100 tons per hectare. Phoenix is suitable for cultivation in all zones, making it a universal choice for farmers seeking early and high-quality harvests.
This hybrid is not only highly productive but also features attractive bulb appearance, which is crucial for fresh vegetable market sales. Due to its thin neck and small stem, the onion dries quickly, improving its storage and transportation qualities. Phoenix is ideally suited for obtaining the first harvest of the season, ensuring stable and high-quality product.
