SKU #64819
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DESSERT GOLIATH EGGPLANT
Eggplant
OOO SSTS 'ROSTOVSKIJ'User rating
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Growing
Open Ground
Maturation Period (Seedlings)
110-120 days
Fruit; weight
200-300 grams
Fruit; shape
Cylindrical
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About product
The Dessert Goliath eggplant variety is a medium-maturing, high-yield variety with a period from germination to harvest of 110-120 days. The plant is semi-spreading, tall, reaching a height of 160-170 cm, with a medium-intensity anthocyanin stem coloration and sparsely hairy coating. The leaf blade is of medium size, green, smooth with a slightly wavy edge. This variety is suitable for growing bot…
Growing
Open Ground
Maturation Period (Seedlings)
110-120 days
Fruit; weight
200-300 grams
Fruit; shape
Cylindrical
Description
The Dessert Goliath eggplant variety is a medium-maturing, high-yield variety with a period from germination to harvest of 110-120 days. The plant is semi-spreading, tall, reaching a height of 160-170 cm, with a medium-intensity anthocyanin stem coloration and sparsely hairy coating. The leaf blade is of medium size, green, smooth with a slightly wavy edge. This variety is suitable for growing both in open ground and under film coverings or in greenhouses.
The eggplant fruits have an elongated-cylindrical shape, ranging in length from 18.5 to 27 cm and weighing 230-250 g. Their coloration is very dark dark purple, with a glossy surface. The flesh is white, dense, without bitterness, with a tender texture and a pleasant aroma. The absence of bitterness and excellent taste qualities make this variety versatile in cooking.
The Dessert Goliath eggplant is widely used in various dishes: it can be fried, baked, added to salads and stews. High yield, reaching 9.3 kg per square meter under film coverings, as well as versatility in application, make this variety attractive for gardeners and vegetable enthusiasts.
The eggplant fruits have an elongated-cylindrical shape, ranging in length from 18.5 to 27 cm and weighing 230-250 g. Their coloration is very dark dark purple, with a glossy surface. The flesh is white, dense, without bitterness, with a tender texture and a pleasant aroma. The absence of bitterness and excellent taste qualities make this variety versatile in cooking.
The Dessert Goliath eggplant is widely used in various dishes: it can be fried, baked, added to salads and stews. High yield, reaching 9.3 kg per square meter under film coverings, as well as versatility in application, make this variety attractive for gardeners and vegetable enthusiasts.
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Crop
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Maturation Period (Seedlings)
Maturation Period (Seedlings)
From germination to technical maturity, early-maturing varieties require 85-120 days, medium-maturing varieties require 120-140 days, and late-maturing varieties require 130-150 days; therefore, direct seeding is only feasible in southern regions. |
110-120 days |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-300 grams |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; flower
Fruit; flower
At technical maturity, fruit color varies from white, light purple to dark purple. |
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Fruit; length
Fruit; length
Length from 6 to 70 cm. |
12-25 cm |
| Registration year | 2017 |
| Catalog | Catalog → Eggplant |
| Manufacturer | OOO SSTS 'ROSTOVSKIJ' |
| Legal data |
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| Country | Russia |
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