GA
20 April 2013
ДОБРУ ДЕНЬ ОГНИВЕЦ / OHNIVEC
Производитель: SEMO (Чехия) ОПТОМ ПОЧЕМ КГ 100
SKU #2122
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OHNIVEC
Pepper
SEMOUser rating
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Direction
Bitter
Growing
Open Ground
Growth Strength
Determinant
Ripening Period
65 - 75 days
Prices in stores
from6.29 €per 1000 seeds
pack from 2.07 € per 100 pcs
6 offers from 1 store
Store offers · 6 from 1 stores
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Available at: Agrolife · DSH · Фермер Профессионал
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About product
Ohnivec — medium-early variety of hot pepper with fruits having a distinctive horn shape, about 18 cm long. The fruits have an extremely spicy flavor and thin walls, 3-4 mm thick. During technical ripeness, they are light green, and at botanical ripeness, they turn into a rich red hue. The plant is of medium height and exhibits high resistance to viral diseases, ensuring stable yields and high fru…
Direction
Bitter
Growing
Open Ground
Growth Strength
Determinant
Ripening Period
65 - 75 days
Description
Ohnivec — medium-early variety of hot pepper with fruits having a distinctive horn shape, about 18 cm long. The fruits have an extremely spicy flavor and thin walls, 3-4 mm thick. During technical ripeness, they are light green, and at botanical ripeness, they turn into a rich red hue.
The plant is of medium height and exhibits high resistance to viral diseases, ensuring stable yields and high fruit quality. Thanks to these qualities, the variety is highly valued among gardeners and farmers.
Ohnivec is well-suited for various processing methods: it is used for drying, pickling, and whole-fruit canning. Its spicy flavor and attractive appearance make this pepper a popular ingredient as a spice and food additive. The variety is produced in the Czech Republic by the company Semo.
The plant is of medium height and exhibits high resistance to viral diseases, ensuring stable yields and high fruit quality. Thanks to these qualities, the variety is highly valued among gardeners and farmers.
Ohnivec is well-suited for various processing methods: it is used for drying, pickling, and whole-fruit canning. Its spicy flavor and attractive appearance make this pepper a popular ingredient as a spice and food additive. The variety is produced in the Czech Republic by the company Semo.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
65 - 75 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; wall thickness | 3-4mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
18cm x 9cm |
| Registration year | 2013 |
| Catalog | Catalog → Pepper |
| Manufacturer | SEMO |
| Legal data |
Show · 5
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| Country | Czech Republic |
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