Venecia onion is an early hybrid with high adaptability and excellent bulb quality. This variety shows good adaptation to hot climates and can withstand high herbicide load, making it a resilient and reliable choice for various growing conditions. Venecia spreads well in rows, providing optimal space for plant development.
The Venecia variety is suitable for both seedling cultivation and direct sowing into the ground, allowing flexible planning of agronomic activities depending on conditions and gardener preferences. The vegetative period is approximately 90-95 days, enabling early harvest.
Venecia belongs to the yellow variety type with brown fruit color. It exhibits resistance to diseases, particularly Fusarium and leaf spot (IR: Foc / Pt), which contributes to plant health and increased yield. This variety is an excellent choice for those who value quality, disease resistance, and versatility in onion cultivation.
