Advantages of the hybrid
Plant:
mid-season hybrid;
matures 80-85 days after transplanting;
vigorous plant with high growth vigor;
suitable for cultivation in open ground during late summer and autumn.
Head:
medium-sized heads, very uniform;
flat-round, light green color;
dense texture makes them very compact but heavy;
inner color — white, average weight 2.5-3.5 kg.
Advantage for the producer
holds well in the field, does not crack after maturity;
resistant to diseases and adverse growing conditions that do not affect its development and growth;
successfully withstands drought and high temperatures, forms full heads;
meets all market requirements;
due to its shape, has consistent and steady consumer demand.
Advantage for the consumer
very high taste qualities;
due to its small core, has very little waste when slicing;
suitable for fresh vegetable markets, short-term storage, pickling, and slicing.
