Kok Khabah is an autochthonous grape variety belonging to the eastern table varieties, widely distributed in Crimea. This mid-late variety ripens in the third decade of September and is characterized by vigorous bushes with good shoot maturation. Leaves are of medium size, round or slightly elongated, three- or five-lobed with varying incision, the upper leaf surface is net-like wrinkled and almost smooth, while the underside is hairless. Flowers are bisexual, which promotes good fruiting.
Bunches of Kok Khabah are large, conical in shape, branched and of medium density, sometimes loose or dense. Berries are of medium size, round or weakly oval, yellowish-green in color with a thick waxy bloom. The skin is thin, of medium strength, and the pulp is juicy and melting. The berry taste is simple, with a characteristic pumpkin aftertaste. The sugar content of the juice reaches 20-22 g per 100 cm³, while titratable acidity varies from 6.7 to 9 g/dm³, ensuring a harmonious and moderately fresh taste. Large seeds are present in the berries.
The variety has high yield, reaching an average of 94.6 centners per hectare. Despite this, Kok Khabah has medium resistance to mildew, downy mildew, and gray mold, thus requiring certain care and protection. The winter hardiness of the variety allows it to withstand temperatures down to -20 °C, but to preserve the bushes, winter covering is recommended. The main use of the variety is consumption fresh, as well as the production of table wines with fruity aroma and hints of peach and apple.
