SKU #3670
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Lemonka
Pear
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Type of Sort
Summer variety of pear
Ripening Period
Summer
Cold Resistance
High (up to -30°C)
Disease Resistance
To the rash
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Available at: AgronomVIP · Biosad · Drevolaz · Квіти Буковини · lemsad-com-ua · Posadka · Сади Валерії · Все Росте
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About product
Summer local low-Volga variety of folk selection. Genetic origin unknown. Tree vigorous (height 6.0 m, width 5.7 m), with round, moderately dense crown. Branches diverge from the trunk at a sharp angle (30-45°), straight, brown, with smooth bark. Shoots medium, curved, dark brown. Buds small, narrow, narrowly conical. Leaves medium, round, dark green, smooth, glossy, concave, leathery, medi…
Type of Sort
Summer variety of pear
Ripening Period
Summer
Cold Resistance
High (up to -30°C)
Disease Resistance
To the rash
Description
Summer local low-Volga variety of folk selection. Genetic origin unknown.
Tree vigorous (height 6.0 m, width 5.7 m), with round, moderately dense crown. Branches diverge from the trunk at a sharp angle (30-45°), straight, brown, with smooth bark.
Shoots medium, curved, dark brown. Buds small, narrow, narrowly conical. Leaves medium, round, dark green, smooth, glossy, concave, leathery, medium thickness. Leaf margins wavy, serrated. Petiole short, with weak anthocyanin without transition to the central vein. Stipules thread-like.
Fruits below average size, uniform (mass 100 g), egg-shaped, dry skin to the touch. Main color lemon-yellow, without blush. Numerous subcutaneous dots are present on the entire fruit surface. Peduncle short, curved, woody, oblique, without swelling, light brown.
Flesh greenish, with large stone cells, fairly dense, sour, with weak aroma, medium flavor. Chemical composition of fruits: dry matter — 19.1% (20.1%), total sugars — 9.9% (10.1%), titratable acids — 0.17% (0.20%) on fresh weight, sugar-to-acid ratio — 62.6 (74.6), ascorbic acid — 3.8 mg/100g (5.0), P-active substances — 4 mg/100g, total phenolic compounds — 415 mg/100g, total pectin substances — 0.88% on fresh weight.
Harvesting maturity occurs at the end of August, fruits are stored for no more than 7 days. In some years, strong fruit drop was observed. Variety intended for table use.
Advantages of the variety: winter hardiness, uniformity of fruits, resistance to diseases and pests.
Disadvantages of the variety: vigorous tree growth, mediocre fruit flavor, fruit drop before harvesting maturity.
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Crop
Specifications hover over for a hint about the specification
| Type of Sort | |
|---|---|
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Summer |
| Cold Resistance | |
| Disease Resistance | |
| Fetal Size | Fine (<120 g) |
|
Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor | |
| Meat Texture Consistency | |
| Height and shape of the tree | |
| Assignment | |
| Features | |
| Registration year | 1950 |
| Catalog | Catalog → Pear |
| Country | Ukraine |
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Pear saplings · similar varieties
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