The TAIGA parsley variety is distinguished by its large, dark green leaves with a pronounced aroma, making it ideal for fresh use. This variety belongs to early vegetable crops, allowing you to harvest aromatic greens just 40-60 days after sowing. The leaves form powerful rosettes up to 60 centimeters high, and the weight of green mass from one square meter reaches from 2.5 to 3 kilograms. Thanks to its cold hardiness, TAIGA can be grown even when planted in late autumn, starting from November, which expands its cultivation possibilities.
Parsley quickly regrows after cutting, allowing you to regularly obtain fresh greens from April to August. Leaves retain freshness for more than a week after cutting, which is convenient for storage and culinary use. Long stalks and rich green color make this variety attractive for both home growing and commercial production.
The TAIGA variety is versatile in application: it can be grown both in open beds and in greenhouses, ensuring a stable yield under various climatic conditions. Early maturity and high yield make this variety a popular choice among gardeners and farmers seeking aromatic and fresh greens for an extended period.
