Root parsley of the Sugar Root variety is a mid-season biennial variety intended for growing in open ground. In the first year, the plant forms green mass, and in the second year — root crops. The plant is distinguished by a strong spreading rosette 20 to 40 cm high, with greenery weighing about 90 g per rosette. Root crops have a conical shape, 20-25 cm long and weighing from 30 to 60 g, greyish-white in color, which ensures their attractive appearance and ease of transport. Crops are harvested from August to September, while the plant withstands hot and dry weather well, but is sensitive to low temperatures.
This parsley variety is valued for its bright spicy taste and rich aroma, making it a universal seasoning for various dishes, especially marinades. Root crops and greenery are widely used in fresh and warm salads, drinks, and home preserves. Sugar parsley is rich in vitamins and antioxidants, which helps to strengthen the immune system and increase the body's resistance to cold and viral diseases.
Agrotechnology of cultivation includes mandatory loosening and weeding of the soil, moderate watering as needed. The variety is characterized by high resistance to diseases and unfavorable weather conditions, which makes it suitable for commercial cultivation. Seeds are sown in early April, and the crop is ready for harvest in autumn. Thanks to its qualities and versatility, Sugar Root parsley is an excellent choice for gardeners and farmers seeking to obtain a tasty and healthy product.
