Parsley of the MOSCVIDKA variety is an early-maturing, large-leaf variety with a high leaf rosette reaching up to 75 cm in height. The plants have upright stems and dark green, large, smooth and tender leaves, which are distinguished by their high vitamin and essential oil content. Thanks to these qualities, the greens are not only beneficial but also give dishes a rich aroma and pleasant taste.
The variety is distinguished by high yield and resistance to lodging, which ensures ease of cultivation and harvest collection. Greens quickly regrow after cutting, which allows obtaining several harvests per season. In addition, MOSCVIDKA parsley well maintains its market qualities during storage and transport, which makes it in demand both for home use and for processing.
MOSCVIDKA is recommended for use both fresh and dried. It is excellent for home cooking, adding bright notes to a variety of dishes. Selective cutting of greens can be carried out when plants reach a height of 10-12 cm, while mass harvest usually begins 60-70 days after sowing.
