Parsley is a perennial herbaceous plant belonging to the genus of biennials in the Apiaceae family. The native land of parsley is considered to be the island of Sardinia, and the first mentions of it can be found in ancient Egyptian papyri. In the wild, parsley grows along the coast of the Mediterranean Sea, and in culture it is cultivated in various regions, including northern USA, southern Canada, and all of continental Europe. The plant is cold-hardy, not demanding in moisture, but requires good lighting. Parsley grows well on most soil types, except for excessively wet and dry sandy soils. Parsley leaves are dark green and shiny, the stem is strongly branched and smooth. The root system consists of a main and lateral roots, and flowers are collected in umbels. Fruits represent small two-seeded fruits. In cooking, parsley is valued for its taste qualities and used as a spicy herb. For seasoning, both leaves and root vegetables are applied. Parsley is consumed fresh, dried, and salted, adding it to salads, sides, and soups. The company LLC «Musaevs Agrifoods» offers fresh parsley of the highest quality 2025 harvest, packaged in cardboard boxes. Harvest collection is carried out from January to June and from August to December. The product is available for shipments from Georgian ports Poti and Batumi at a price of 2.80 euros per kilogram net with minimum volumes from 20 to 50 tons. Parsley from this manufacturer is distinguished by high quality and competitive cost, which makes it attractive for wholesale purchases.
