Bakharo variety of parsley is a leafy curly culture with an early maturation period. The leaf rosette is semi-vertical, reaching a height of 21-25 cm. The leaves are dark green, of medium length, and triangular in shape with a strong wavy edge, giving the plant a decorative appearance. The foliage is dense, with medium-length and thickness petioles, without anthocyanin coloring. The greens differ in excellent aroma and grow well after cutting, which allows obtaining several harvests per season.
The mass of greens of one plant ranges from 25 to 33 grams, and the yield reaches 1.2-1.6 kg per square meter. The variety is resistant to diseases and easily adapts to various growing conditions, making it universal for use both in open ground and in greenhouses. Thanks to these qualities, BAKHMARO is popular among gardeners and professional farmers.
Bakharo parsley is widely used in cooking for preparing salads, vegetable dishes and other products, where its rich taste and aroma are valued. The early maturity of the variety allows obtaining fresh greens in a short time, which is especially important for seasonal growing and ensuring fresh vitamins in the diet.
