Parsley Aromatna

Petrosky of the variety Aromatna leafy is one of the best options for growing at home and in the garden. This fast-maturing variety is intended for early harvest of greens with a vegetation period of 65-75 days. Parsley grows well both in open ground and in greenhouses, and is also suitable for winter forcing for greens. The leaves are dark green, shiny, on long juicy stems, have a pleasant pronounced aroma, which perfectly complements the taste of various dishes. The plant is decorative, so it can be planted along paths, in containers and pots.

The variety is characterized by high yield — from 3.5 to 11 kg per square meter, and the greens can be harvested up to six times per season, as the leaves quickly regrow after cutting. From one plant, one harvest yields up to 60-80 grams of greens. Parsley is low-maintenance, tolerates partial shade and cold, does not freeze or rot, making it resistant to adverse weather conditions. Cut leaves can be stored in the refrigerator for up to 10 days in polyethylene packaging.

In addition to leafy parts, the variety Aromatna has large root crops, which can also be used for winter forcing of greens. Parsley is suitable for flavoring dishes, making spice blends, decorating salads and sandwiches. Due to its taste qualities and high yield, this variety is an excellent choice for both fresh consumption and spice production.