Parsley Romanica

Stable yields in any weather

The 'Romanika' parsley from Bejo is a top choice for those who value predictable results. From a grower's perspective, the key advantage of this variety is its resilience. In the field, it behaves like a reliable workhorse: it recovers quickly after cutting and isn't fussy about temperature fluctuations.

Cultivation and harvesting specifics

• Leafy type: The leaves are robust, deep green, and possess a distinct, rich aroma. There is a perfect balance of essential oils, ensuring that the appearance and scent remain fresh long after harvest.
• Growth rate: The variety shows excellent regeneration. After the first cut, the parsley eagerly produces new foliage, allowing for multiple harvests per season without compromising quality.
• Resistance: Dutch breeding at its best, this variety shows great tolerance to common diseases. 'Romanika' requires fewer fungicide applications, saving on input costs and simplifying crop maintenance.

A professional perspective

In practice, 'Romanika' is convenient because it is not prone to lodging. The stems stand firm, which is critical for mechanical harvesting or manual cutting. For a producer, this translates into less waste and faster labor performance. With proper irrigation, the leaves remain tender and do not turn tough even mid-season. This is a classic case where Bejo genetics pay off through high yields and a marketable product that is always in demand on the fresh market.