Root parsley variety Osborne is a mid-late maturing variety with a vegetation period of 180 to 195 days. The roots are cylindrical in shape with a white surface, measuring 22 to 25 cm in length. The plant features well-aligned roots, providing an attractive appearance and high product quality.
Osborne variety is intended for cultivation in open ground and is suitable for various purposes: fresh market sales, processing, freezing, and storage. Due to its versatility, this parsley variety is widely used in culinary and food industries. A key feature of this variety is its high resistance to diseases such as brown spot, powdery mildew, and root diseases, contributing to stable and high yields.
Advantages of the Osborne variety include excellent aroma and attractive root appearance, as well as its durability and reliability. Seeds of this variety, produced by Moravo Seed, are considered a quality standard, ensuring high yields and productivity during cultivation.
