The 'Stixia' parsley variety is a medium-early and early-maturing hybrid with a vegetation period of 65 to 80 days from germination. This variety is characterized by high yield, forming a strong rosette with dense, dark green, deeply curled leaves 60 to 100 mm long. The leaves have a strong aroma, tender and juicy texture, making them ideal for culinary and medicinal purposes due to their high content of beneficial substances and vitamins.
The plant is resistant to bolting, which allows for an extended harvest period and regular harvesting of fresh greens. Plants recover quickly after cutting, ensuring a stable and abundant yield with a harvest rate of 5.1 to 10.2 kg per square meter. The weight of a single mature rosette reaches 95-120 grams, indicating good development and density of the greens.
The 'Stixia' variety is versatile in cultivation: it is suitable for open ground, greenhouses, and even indoor cultivation on windowsills. Thanks to its decorative qualities and intense aroma, parsley will be an excellent addition to any garden or kitchen. Seed production is carried out in Italy, guaranteeing high quality and reliability of planting material.
