Berlinia parsley is a late-maturing, semi-long root crop with a conical shape and length from 18 to 25 cm. The roots of this variety are large, dense, smooth, and aromatic, with a sweet-spicy flavor, making them ideal for fresh use, processing, and storage. The root weighs approximately 50-70 grams and is white in color, giving the product an attractive appearance.
The variety is characterized by high yield and resistance to cracking, root branching, and frost, ensuring stable harvests and product quality. The leaves of Berlinia are dark green, large, and lush, which further expands the possibilities of using parsley as a seasoning and in culinary applications.
The variety matures approximately 90 days after sowing, allowing for planning cultivation under various climatic conditions. Due to its flavor and aroma, Berlinia parsley is recommended for preparing delicacies and salads, as well as for use as a seasoning, making it a versatile and sought-after product.
