Jumper

Jumper F1 leek is a medium-early hybrid developed by Bejo Zaden from the Netherlands. It features a robust plant with a well-developed root system, ensuring resistance to stressful growing conditions. The vegetation period ranges from 80 to 90 days, allowing harvest in summer and autumn. This hybrid is suitable for cultivation both in open ground and under cover or in greenhouses.

The plant is characterized by a long, firm white stem, 20-25 cm in length and 3-4 cm in diameter, and strong, resilient dark green leaves. The plant height reaches up to 60 cm. The leek is easy to clean, does not crack during transport and storage, maintaining its market appearance and making it convenient for processing and distribution. Due to its tolerance to various diseases, including alternaria and rust, the hybrid demonstrates high resistance to fungal diseases.

Jumper F1 is widely used in culinary applications, both fresh and for pickling or processing into seasonings. Its excellent taste and market qualities make this leek popular among producers and consumers. High yield and ease of care and harvest make this hybrid an attractive choice for farmers seeking a high-quality, disease-resistant product.