Mriya leek variety is early-maturing and distinguished by high nutritional, taste, and medicinal properties. This variety is known for its high yield, good taste, and ability to store for a long time, making it a popular choice among gardeners. Mriya seeds are packaged in 1 gram portions and suitable for planting both in open ground and in winter. The seeds are produced by the company Switiaz from Ukraine.
For successful cultivation of Mriya leek, seedling method is recommended. Seeds are sown 50-60 days before transplanting into open ground, usually in the second half of February to early March. Seedlings are grown indoors, and then at 50-60 days of age, they are transplanted to beds from early to mid-May. When grown in a greenhouse, sowing occurs in mid-April, and under plastic cover — at the end of April. The crop's vegetation period is 150 to 200 days, which requires careful planning of sowing and transplanting dates.
Growing Mriya leek on your own plot allows you to obtain fresh and ecologically clean vegetables without harmful additives. This variety is suitable for cultivation in a dacha, garden, as well as on a balcony or windowsill, making it versatile for various conditions. Due to its qualities and ease of cultivation, Mriya leek is an excellent choice for those who appreciate the taste and benefits of homegrown vegetables.
