Onion variety BAHRAM 1 represents a mid-late hybrid intended for cultivation in annual culture from seeds. The bulbs have a round shape and are characterized by high density, with a mass varying from 150 to 300 grams depending on growing conditions. Dry scales have a golden-brown hue with a matte or glossy sheen, while inner layers are juicy, white with a distinct onion aroma. A thin neck and strong root system ensure resistance to bacterial rots and adverse weather conditions, making the variety reliable for various climatic zones.
BAHRAM 1 is characterized by high yield, which with proper agronomy can reach up to 12 kg per square meter. The maturation period is about 110-115 days after seedling emergence, allowing the onion to be used for both early and mid-late harvests. The variety is suitable for mechanized planting and harvesting, which facilitates its use in large-scale commercial production. Thanks to intensive bulb formation and high uniformity, it is in demand both for the fresh produce market and for long-term storage.
One of the key advantages of the variety is its ability to maintain marketable qualities for a long time — up to 6-8 months, and under optimal storage conditions, the period can exceed 8 months. This makes BAHRAM 1 an excellent choice for forming winter reserves. The universal purpose of the variety allows its use both in cooking and for industrial processing, ensuring a stable and high-quality yield.
