Invento F1

Precision Breeding: The Bejo Advantage in Early Cabbage

In the competitive early white cabbage market, the «Inventto F1» hybrid by Bejo stands out as a benchmark for reliability and quality. Developed by Dutch experts, this hybrid is tailored for fresh market production, offering a precise balance between early maturity and robust plant health that commercial growers demand.

Cultivation and Performance

«Inventto F1» is engineered for efficiency, reaching harvest maturity within 60–70 days after transplanting. With a recommended planting density of 50,000 to 60,000 plants per hectare, the hybrid consistently develops uniform, round heads weighing between 2.0 and 3.0 kg. The characteristic grey-green color and solid internal structure are highly favored in modern retail chains.

Disease Resistance and Reliability

Profitability in cabbage farming relies heavily on crop protection. The «Inventto F1» provides a distinct competitive edge through its genetic resistance to Fusarium wilt. This resilience, coupled with tolerance to vascular bacteriosis, allows growers to mitigate the risks typically associated with early season planting, ensuring that the final harvest meets premium quality standards.

• Type: White cabbage.
• Maturity: 60–70 days (post-transplant).
• Head Weight: 2.0–3.0 kg.
• Shape/Color: Round, grey-green.
• Target Market: Fresh produce.

Choosing «Inventto F1» means investing in the proven expertise of Bejo, a leader in vegetable innovation, ensuring your crop is protected against key pathogens while delivering excellent yields.