SKU #63133
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ZADIRA
Onion
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Type
Onion
Direction
Salad
Maturation Period
90 - 100 days
Yield
Up to 50 tons/ha
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Available at: Семена на Яблочкова
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About product
The Zadira onion variety is a mid-season variety with a maturity period ranging from 90 to 115 days. The bulbs have a round shape, dense structure, and a mass ranging from 80 to 130 grams. The onion has a sharp taste, the dry scales are brown-colored, and the juicy ones are white. This variety is distinguished by rapid bulb formation, which occurs approximately 5 to 5.5 weeks after sowing, allowin…
Type
Onion
Direction
Salad
Maturation Period
90 - 100 days
Yield
Up to 50 tons/ha
Description
The Zadira onion variety is a mid-season variety with a maturity period ranging from 90 to 115 days. The bulbs have a round shape, dense structure, and a mass ranging from 80 to 130 grams. The onion has a sharp taste, the dry scales are brown-colored, and the juicy ones are white. This variety is distinguished by rapid bulb formation, which occurs approximately 5 to 5.5 weeks after sowing, allowing for a quick harvest.
The Zadira variety is recommended for cultivation as an annual seed crop. To obtain larger bulbs, seed sowing for seedlings is carried out in March, and seedling transplanting into open ground is done in early May. Direct sowing of seeds into open ground is also possible at the end of April to early May at a depth of 1.0-1.5 cm. Onions of this variety store well, making them convenient for long-term use.
This onion variety is versatile in application: it is rich in vitamins and suitable for use in salads, garnishes, as well as in first and second courses. The yield of the Zadira variety is from 3.0 to 6.5 kg per square meter, making it an attractive choice for gardeners and farmers seeking a quality and tasty product.
The Zadira variety is recommended for cultivation as an annual seed crop. To obtain larger bulbs, seed sowing for seedlings is carried out in March, and seedling transplanting into open ground is done in early May. Direct sowing of seeds into open ground is also possible at the end of April to early May at a depth of 1.0-1.5 cm. Onions of this variety store well, making them convenient for long-term use.
This onion variety is versatile in application: it is rich in vitamins and suitable for use in salads, garnishes, as well as in first and second courses. The yield of the Zadira variety is from 3.0 to 6.5 kg per square meter, making it an attractive choice for gardeners and farmers seeking a quality and tasty product.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90 - 100 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Up to 50 tons/ha |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Onion bulb; weight
Onion bulb; weight
The weight of an onion bulb can reach 500–800 grams at sparse planting. |
80 - 90 grams, 100 - 110 grams, 120 - 130 grams |
| Registration year | 2019 |
| Catalog | Catalog → Onion |
| Legal data |
Show · 6
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| Country | Russia |
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